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On a first yacht charter, the base rate covers the yacht and crew; food, drinks and fuel come from the APA, and VAT and a discretionary crew tip are added. Pack soft luggage, share preferences with the captain early, and book event weeks months ahead.
How do I charter a yacht in Monaco, step by step?
- Tell us your plans. Share your dates, number of guests, occasion and budget through the enquiry form.
- Review your personal shortlist. Compare hand-picked yachts with exact rates, APA, VAT and what is included.
- Sign the charter contract. Agree terms, usually under a MYBA contract, and pay the deposit.
- Pay the balance and APA. Settle the balance and APA before the charter and share preferences with the captain.
- Pack and embark. Bring soft luggage, swimwear and passports, and board in Port Hercule or Port de Fontvieille.
- Tip the crew. At the end of the charter, give a discretionary gratuity to the captain to share with the crew.
What is included in a yacht charter?
The yacht and her crew are included; running costs are paid separately through the APA.
- The yacht and its professional crew for the agreed period.
- Use of on-board facilities and, often, tenders and water toys.
- Running costs such as food, drinks and fuel are usually covered separately by APA.
What should I pack for a yacht charter?
- Soft, foldable luggage — storage on board is limited.
- Swimwear, light layers, a hat and reef-safe sunscreen.
- Smart-casual outfits for evenings ashore.
- Passports for any border crossings (e.g. into Italy).
What is the etiquette on board a charter yacht?
- Most yachts are barefoot on deck — the crew will advise.
- Share preferences (dietary, schedule) early with the captain.
- Safety and weather decisions rest with the captain.
How much should I tip the yacht crew?
Tip discretionary, typically 5%–15% of the base fee; 10% customary, given to the captain at the end of the charter to share with the crew.
What mistakes do first-time charterers make?
- Budgeting only for the base rate and forgetting APA and VAT.
- Booking event weeks too late — they book up months in advance.
- Over-planning the itinerary; leave room for the weather.
- Bringing hard-shell suitcases.
